Wawa Thai Food Menu (Update 2025)

Rich Khao Soi coconut curry served with a lobster tail and blowtorched slices of wagyu beef.

Savory northern Thai curry broth containing rich egg noodles, red onions, shallots, and pickled mustard greens. Topped with a nest of crispy fried noodles. Served with homemade garlic chili sauce and a wedge of lime on the side.

A comforting hotpot for 23, filled with crab meat, scallops, shrimp, crispy pork belly, meatballs, eggs, Chinese broccoli in a flavorful hot and sour broth

Thaistyle crab curry with bell peppers, Chinese celery, salted egg yolk sauce, and sweet chili paste. Served with roti.

A meal of small dishes that is enough for two, or can be shared by a group as an appetizer. Served on a beautiful traditional northern Thai tray with banana leaf. Contains hung lay tender pork belly in sauce nam prik noom green chili dip pork chicharrones sai oua spicy grilled sour pork sausage topped with a fried egg crispy deep fried chicken steamed vegetables with coconut milk and sticky rice. Please allow 20 minutes to prepare

A meal of small vegetarian dishes that is enough for two, or can be shared by a group as an appetizer. Served on a beautiful traditional northern Thai tray. Contains hung laystyle vegan meat balls jackfruit salad tofu stirfried with pineapple nam prik noom green chili dip two curry puffs filled with curry potato khai pam grilled egg in banana leaf crispy tofu sheets steam veggies with coconut milk and sticky rice. Please allow 20 minutes to prepare

Battered and fried chicken served with fresh homemade roti, yellow curry sauce with a fried egg on top.

Salmon marinated in coconut milk, lemongrass, onion, curry paste, kaffir lime leaf, and basil and then wrapped and grilled in banana leaf. Served with jasmine rice and a side of homemade chili garlic and lime sauce.

Pan fried sea bass filet in a Thai sweet and sour sauce. Served with jasmine rice and mixed vegetables.

Chicken grilled with Northern spices. Served with papaya salad, Thai sweet and sour sauce, and sticky rice.

Grilled tender lamb chops marinated in Thai spices. Served with jasmine rice and a stir fry of carrots, onions, mushrooms, green onions, and garlic

Shredded green papaya, carrots, tomatoes and green beans with chili lime dressing. GF

Crispy deepfried rice with sour pork sausage served with peanuts, fried chili, and lettuce to wrap.

Crispy duck tossed with roasted rice powder, dried chili, mint, cilantro, onion, and lime chili dressing, served over shredded iceberg, carrot, and purple cabbage

Red Onion, toasted rice powder, mint, green onion, cilantro chili lime sauce

Crispy fried eggplant drizzled with sweet and tangy tom yum coconut dressing, served over shredded iceberg, carrot, and purple cabbage, topped with onion, herbs, and toasted coconut

Vegan. Lettuce, fresh ginger, cucumber, beet, crispy taro, green onion, red onion, dry cranberry, sliced almond with homemade ginger mango dressing

Spicy Mussamun coconut curry with crispy duck leg, bell peppers, pineapple, green beans, lychee and basil

Yellow coconut curry with potatoes, carrots and onions. Served with jasmine rice. V GF

Spicy red coconut curry with pumpkin, green beans, bell peppers and basil. Served with jasmine rice. If you are sensitive to spicy food, please order yellow curry instead since this dish is spicier than most. VGF

Spicy green coconut curry with green beans, eggplant, bamboo shoots, bell peppers and basil. Served with jasmine rice. If you are sensitive to spicy food, please order yellow curry instead since this dish is spicier than most. GF

Fried rice loaded with crab meat, eggs, garlic, onions, tomato and green onion. Gluten free.

Pineapple fried rice with chicken, shrimp, bacon, cashew nut, green and yellow onions, dried cranberry and curry powder

Breaded fried chicken breast over fried rice, egg and onions served with sweet and sour sauce

Basil stir fry with ground beef and a fried egg on top. Prik nam pla on the side GF.

Fried rice with eggs, garlic, onions, tomato and green onion. GF

Wokfried thin rice noodles with tofu, eggs, bean sprouts, green onions and crushed peanuts in tamarind sauce. GF

Wokfried flat rice noodles with broccoli, egg, carrot and black sweet soy sauce

Wokfried flat rice noodles with chili garlic sauce, green beans, bell peppers, jalapeno, tomatoes, chili, onions and sweet basil

5 pieces of fried banana wrapped in wheat paper. Served with 100 raw local honey